Comments: Hot popcorn

This really is good. We used to put the tabasco on the popcorn after it was popped but found this way by experimentation as well. :)

Posted by ephidryn at February 24, 2006 17:02

Try masala, garam masala, salt, pepper, red pepper, jalapeno and some cayenne pepper, with tomato paste and any meat you can get your hands on. Tada, you have Indian food. Happy heartburn

Posted by Shannon at January 22, 2007 16:00
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